Our move here meant I stopped making supplies for various reasons, some of which were the lack of fruit-producing trees in the garden. So for 3 years nothing has been pickled or jammed from my kitchen.
However, this year I have made 3 jars of green tomato pickle as well as 5 ordinary jars and 1 large jar of rhubarb and sultana chutney! I have loads of blackcurrants in the freezer and none of us are keen on the taste so I am planning on making some jam. A friend has a large supply of apples which could easily be chutneyed. My problem: is a lack of jars to put the stuff in.
|Just some of the finished products, they wont last long in my house!|